We help dessert brands deliver chewy, cloud-like joy.
MochiConcept started in a test kitchen with one fryer and a mission to make mochi desserts effortless for cafés, food halls, and hospitality groups. Today we ship nationwide with a dedicated culinary team that supports partners at every step.
What We Stand For
Our mixes carry your menu, so we obsess over quality, consistency, and partnership.
Consistency First
Every batch is produced in small runs for consistent chew and clean ingredients.
Partner-first Support
Training, launch plans, and marketing assets are included with every account.
Innovation Always
Seasonal flavors and R&D help you keep menus fresh without the overhead.
Responsible Supply
We source rice flour and dairy alternatives from trusted regional growers.
How We Got Here
Founded in Los Angeles
We began as a weekend pop-up supplying mochi donuts to independent cafes.
National Distribution
Expanded our certified kitchen and partnered with refrigerated freight providers.
Training Program
Launched an online academy to help new partners master mochi frying in under a week.
Bring MochiConcept to Your Guests
Whether you run a multi-unit franchise or a single neighborhood café, we’ll build a mochi program that fits your workflow.
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